really enjoyed your culinary experience, next time you go to Bandung, pls drop by @Dago36 the Myoozik cafe, located at the rear building of an Apple retail store, just recently opened, food and mocktail were marvelous especially their dessert, errrr….don’t come during the day, the place really dressed up at night…pretty
Thank you for visiting my blog and for your recommendation, aanrianto =)
Hi! Really enjoyed reading your blog, especially to come across your review of kepiting saus Jimbaran (crab with Jimbaran sauce). I absolutely fell in love with the dish on holiday in Bali a few years ago and have never forgotten how good that sauce was!
Would you know of where to get a recipe for the sauce?
Hi John, thank you for the wonderful comment.
Sorry it took me so long to reply. I’m glad you had a great experience with the food in Bali. Maybe you can try this recipe http://cooking.nytimes.com/recipes/9553-balinese-thousand-spice-sauce or you can do a Google search for it but most of the recipes will probably be in Indonesian, so use Google Translate on them.
really enjoyed your culinary experience, next time you go to Bandung, pls drop by @Dago36 the Myoozik cafe, located at the rear building of an Apple retail store, just recently opened, food and mocktail were marvelous especially their dessert, errrr….don’t come during the day, the place really dressed up at night…pretty
Thank you for visiting my blog and for your recommendation, aanrianto =)
Hi! Really enjoyed reading your blog, especially to come across your review of kepiting saus Jimbaran (crab with Jimbaran sauce). I absolutely fell in love with the dish on holiday in Bali a few years ago and have never forgotten how good that sauce was!
Would you know of where to get a recipe for the sauce?
Hi John, thank you for the wonderful comment.
Sorry it took me so long to reply. I’m glad you had a great experience with the food in Bali. Maybe you can try this recipe http://cooking.nytimes.com/recipes/9553-balinese-thousand-spice-sauce or you can do a Google search for it but most of the recipes will probably be in Indonesian, so use Google Translate on them.