Dear fellow tasters,
Back when I was living in Karawaci through college and my first job, this Chinese restaurant was one of the favorite spots for birthdays and gatherings, especially because of the delicious all you can eat dim sum. It used to be for just less than 50k for the AYCE dim sum per pax, the last time I went there, it was still less than 100k, so still pretty much a good value for money.
Besides dim sum, Eastern Seafood Restaurant offers other Chinese and seafood menu that you can find in similar restaurants, and there used to be the complete AYCE package for a higher price per pax (not sure if they still offer that package nowadays, you might need to call the restaurant for further info). Since I’ve only got the dim sum photos, I’ll just write about some of the tasty dim sum that you can order there. I especially liked the ha kau (steamed shrimp dumpling), siu mai, steamed buns, chicken feet, and the oyster sauce rolls. As for the fried items, the favorites are the fried shrimp dumpling with mayo and the fried tofu skin roll. Well well, now I’m craving dim sum already.
The taster’s notes:
Favorite dish – ha kau, siu mai, chicken feet, ried shrimp dumpling with mayo, and rolls
What to order next time – more dim sum, might try other Chinese and seafood menu
Food rating – 3 star
Price rating – $
Ambiance rating – 2 star
Service rating – 2 star