
Dear fellow tasters,
Noodle, introduced by the Chinese, has become somewhat a regular part of the diet for Indonesian and other world citizens. It can be found almost everywhere, in the form of plastic-wrapped instant noodle and traveling cart ‘mie ayam’ hawkers to the the fancy menu in snazzy restaurants and other culinary establishments. One of the popular Indonesian noodle dishes is bakmi or bakmie (literal origin from Hokkien words); there’s even a separate wikipedia article on it. And one place in Jakarta to enjoy a yummy bowl of bakmi is Bakmi Gang Kelinci which has been selling bakmi ayam since 1957. Continue reading




